Co jedinečného podniknout v destinaci Province of Livorno

I hope to receive many wine lovers who want to have a unique wine and olive oil experience. Welcome drink on arrival, followed by a lesson on wine, visit to the 1620 winery, walk in the garden and among the vineyards and olive groves and finally rich wine tasting and good homemade food served in an enchanting place that you will love. Depending on the season it is possible to view the work in the vineyard or in the cellar. April and May you will see the small bunches of grapes; in September and October we will witness the harvest; between December and March we prune the vines and press the dried grapes for the Vino Santo. In November we harvest the olives. Between June and August you can have unforgettable tastings at sunset. In summer you can make beautiful visits to the vineyards and maybe you can help bottle the wine. On some days of the year it is also possible to taste the wines from the barrels with our winemaker who, upon request, will explain the secrets of winemaking to you. If you love balsamic vinegar we will let you know its history. You will also discover the incredible flavors of white truffle infused in our extra virgin olive oil. If you want to have a bottle with your label, let me know your name 12 hours in advance; you will choose the wine here. You can also sleep in our apartments with swimming pool. We are located 22 km from Florence. We are waiting you !

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. I'll explain how we work organically and how we produce excellent grapes. After you'll discover different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 200 years old cellar totally underground, where the wine age in french oak barrell. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with EVO oil from our organic garden and cantucci biscuits made by my mum. If you have any food restrictions/allergy, please let me know in advance. You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden. THIS EXPERIENCE IS GREAT FOR GROUPS, PERFECT TO CELEBRATE A PARTICOLAR EVENTS

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made 4 courses Tuscan lunch served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. All the seasons are good to visit us, obviously from March to November you can see the colours of our hills. very suggested September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Some days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking. If you love balsamic vinegar, we will introduce in its history ; you could try vinegar with different ageing. You will also discover the incredible flavour of the oil white truffle. If you want to have a bottle with your own label, let me know 12 hours in advance your name and surname and I will print the private label; you will choose the wine here. Me and my family wait you!

I would like to invite you to experience my home, Fattoria Villa Spoiano. A beautiful spot of land my parents deeply fell in love with in 1985. We will tour the farm starting from the panoramic terrace where you will learn about the history of the 400 year old building, the Chianti region and the current production of our organic farm. We passionately produce wine and olive oil, vegetables, pigs, cows. After the introduction, we will go on a walk through the vineyards and olive groves to see how we tend the vines, work in the fields and, if we are lucky, we will be able to see our special workers in action: Irish Dexter cows. They live freely on our land and help us cut the grass in the vineyards and olive groves, fertilizing at the same time. Once we’re done with the outdoor excursion we will visit the vinsantaia and the cellar where you will be able to learn about the transformation process from grapes into wine. The experience will end by a table, tasting the products we just learned how to produce. A few things to note: -"standard" tour time is about 2 hours, if there are a lot of questions it might take longer. -please write me if you would like to arrange the tour at a different day/time. It is possible to book via Airbnb or over our page Fattoria Villa Spoiano in case you would like a different/tailored experience.

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

I hope to receive many wine lovers who want to have a unique wine and olive oil experience. Welcome drink on arrival, followed by a lesson on wine, visit to the 1620 winery, walk in the garden and among the vineyards and olive groves and finally rich wine tasting and good homemade food served in an enchanting place that you will love. Depending on the season it is possible to view the work in the vineyard or in the cellar. April and May you will see the small bunches of grapes; in September and October we will witness the harvest; between December and March we prune the vines and press the dried grapes for the Vino Santo. In November we harvest the olives. Between June and August you can have unforgettable tastings at sunset. In summer you can make beautiful visits to the vineyards and maybe you can help bottle the wine. On some days of the year it is also possible to taste the wines from the barrels with our winemaker who, upon request, will explain the secrets of winemaking to you. If you love balsamic vinegar we will let you know its history. You will also discover the incredible flavors of white truffle infused in our extra virgin olive oil. If you want to have a bottle with your label, let me know your name 12 hours in advance; you will choose the wine here. You can also sleep in our apartments with swimming pool. We are located 22 km from Florence. We are waiting you !

Katia and Fulvio welcome you to their family county house. We'll lead together a Tuscan cooking class, so you can learn traditional Tuscan recipes, but more important you will discover how food should really taste! Antipasti like panzanella and bruschetta, pasta with sauce and meat or vegetarian secondi piatti. After the class we'll eat our meal and celebrate the fantastic time spent together. Be part of our family! Other things to note Bring the smile

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. I'll explain how we work organically and how we produce excellent grapes. After you'll discover different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 200 years old cellar totally underground, where the wine age in french oak barrell. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with EVO oil from our organic garden and cantucci biscuits made by my mum. If you have any food restrictions/allergy, please let me know in advance. You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden. THIS EXPERIENCE IS GREAT FOR GROUPS, PERFECT TO CELEBRATE A PARTICOLAR EVENTS

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made 4 courses Tuscan lunch served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. All the seasons are good to visit us, obviously from March to November you can see the colours of our hills. very suggested September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Some days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking. If you love balsamic vinegar, we will introduce in its history ; you could try vinegar with different ageing. You will also discover the incredible flavour of the oil white truffle. If you want to have a bottle with your own label, let me know 12 hours in advance your name and surname and I will print the private label; you will choose the wine here. Me and my family wait you!

Il nostro ranch si trova a 1 chilometro dal Castello di Poppiano del Conte Guicciardini..in una bellissima zona collinare con paesaggi quasi magici..immerso tra olivi e vigneti..Arrivati al ranch (dieci minuti prima dell'orario dell'inizio dell'esperienza) gli ospiti saranno accolti con caffe', bevande..faranno la nostra conoscenza..potranno godere di un paesaggio unico..vedranno il nostro mondo e la nostra grande passione..trovando da noi un luogo familiare, tranquillo, disponibile ad ogni necessità..sentiranno il grande amore per la natura e per gli animali. Faranno la conoscenza dei nostri cavalli e avranno modo di sentirsi come a casa . Il tour a cavallo (PER 14 ANNI COMPIUTI) con i nostri ospiti durera' 2 ore, godranno della bellezza di questi paesaggi, rilassarsi nella completa tranquillità della natura, ascoltare il cinguettio degli uccelli, il suono dei colombi. Solo il SABATO pomeriggio il tour a cavallo sarà di un ora e mezzo e andremo al meraviglioso LAGO DI POPPIANO ci fermeremo lungo le vigne (a 5 minuti dal ranch) per un MENÙ DEGUSTAZIONE composto da 4 vini della zona e cibo toscano condito con olio d'oliva di ns. produzione e in stagione crostoni dai sapori del nostro orto..finita la degustazione rimonteremo a cavallo per fare ritorno al ranch (circa 5 minuti), se il terreno causa pioggia sarà disagevole, la degustazione verrà fatta al Ranch.. ESPERIENZA UNICA

I would like to invite you to experience my home, Fattoria Villa Spoiano. A beautiful spot of land my parents deeply fell in love with in 1985. We will tour the farm starting from the panoramic terrace where you will learn about the history of the 400 year old building, the Chianti region and the current production of our organic farm. We passionately produce wine and olive oil, vegetables, pigs, cows. After the introduction, we will go on a walk through the vineyards and olive groves to see how we tend the vines, work in the fields and, if we are lucky, we will be able to see our special workers in action: Irish Dexter cows. They live freely on our land and help us cut the grass in the vineyards and olive groves, fertilizing at the same time. Once we’re done with the outdoor excursion we will visit the vinsantaia and the cellar where you will be able to learn about the transformation process from grapes into wine. The experience will end by a table, tasting the products we just learned how to produce. A few things to note: -"standard" tour time is about 2 hours, if there are a lot of questions it might take longer. -please write me if you would like to arrange the tour at a different day/time. It is possible to book via Airbnb or over our page Fattoria Villa Spoiano in case you would like a different/tailored experience.

Bellissimo anello escursionistico nei pressi della porta fiorentina del Parco Nazionale delle Foreste Casentinesi e Campigna La valle di San Godenzo è una delle più ricche d'acqua dell'intero Appennino ed è considerata la "porta fiorentina" del Parco Nazionale delle Foreste Casentinesi e Campigna. Tuttavia la valle è nota anche perché qui è nato il celebre pittore del Rinascimento fiorentino Andrea del Castagno da cui il nome dell’omonima frazione. La valle si presenta con boschi suggestivi inframezzati da coltivazioni dove l'acqua è il vero denominatore comune, infatti è una delle più ricche dell’Appennino. I versanti scoscesi sono stati incisi da torrenti le cui sorgenti sono sparse un po’ dappertutto formando profondi valloni d'arenaria. Mulini ed estesi casagneti costituiscono la filiera economica tradizionale della montagna. Ammireremo le tre principali cascate che si formano all'ombra del torrente San Godenzo: Onda e Calabuia con i suoi salti e le belle marmitte dei giganti e Pretella dove i più avventurosi potranno fare un bagno veramente selvaggio! Il tour si svolgerà domenica 21 luglio con partenza alle ore 09:30. Ritrovo/condivisione per aree Firenze e limitrofi: Prato, Q8 Prato Est Strada Statale Tosco-Romagnola, 38, 50060 San Godenzo FI, Italia

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

You will practice Yoga (Vinyasa Flow). Vinyasa represents the connection with breath and movement. Through the sun salutations, we will flow into both easy and challenging asanas; I strongly believe in adjustments and assists. During the practice, you will have space also for Pranayama (breath tecniques) and meditation. After the yoga class, you are welcome to join our light and fresh breakfast under the olive trees. If you would like to stay longer, you can enjoy the private spot on the rocks for a swim or just relax. Here at Villa Giulia you can enjoy the new four elements: Yoga, Wind, Sun and Sea :) Other things to note If you never tried yoga before or if you are an experienced practicioner, this experience will be perfect for both of you! All levels are welcome.

In the kitchen of a charming and artistic apartment of my friends right on the promenade of the city, two steps from the iconic Terrazza Mascagni, you will craft the traditional art of home made fresh pasta making with an innovative and funky twist that will allow you to create amazing fresh pasta dishes, fabulous to taste and wonderful to see (and show to friends)! We will create 3 different kinds of pasta with different textures and you will have the chance taste 1 of them with a glass of local red wine. Also, at the end you will take home the pasta we made in an eco friendly package and a few easy Italian recipes to go with it Other things to note: we will have a light aperitivo while we wait for the pasta mix to be ready Let us know about allergy or food intolerance No celiac To comply with insurance policy, If there hasn’t been a different agreement between host and guests, we will be able to host ONLY the number of people booked with Airbnb

L'attività è un'introduzione alle immersioni con il supporto bombole o Scuba Diving. Si terrà una veloce ma esplicativa lezione sulle tecniche per immergersi con le bombole e tutte le nozioni di sicurezza. Successivamente sarà fornita l'attrezzatura necessaria, provata e studiato il funzionamento, infine ci sarà un'uscita con la barca per raggiungere una delle più belle zone d'immersione dell'isola (all'interno del Parco Nazionale) per effettuare una vera e propria immersione accompagnati 1 a 1 da un esperto istruttore subacqueo. L'emozione di respirare sott'acqua e la bellezza dei fondali e della vita marina che si incontrerà renderà questa esperienza unica. Altre cose da tenere a mente Non è necessaria nessuna esperienza precedente nelle immersioni, basta saper nuotare anche a livello base e non avere particolari problemi fisici o di salute che non siano compatibili con uno sport acquatico.

Esplora la bellezza e la tradizione della campagna toscana con un tour indimenticabile nella mia azienda agricola. Immagina di essere circondato da secolari oliveti, custodi dei segreti della produzione dell'Olio Extravergine di Oliva. Durante il tour, scoprirai le diverse varietà di olivo toscano e le loro caratteristiche uniche, apprendendo i segreti della coltivazione che garantiscono la massima qualità del nostro prezioso olio. Successivamente, ti condurrò nell'antico oleificio di famiglia, dove il fascino dell'estrazione dell'olio prende vita. Ti guiderò attraverso ogni fase del processo produttivo, svelandoti i segreti dei nostri macchinari e il meticoloso lavoro che trasforma le nostre olive in un nettare d'oro puro: l'Olio Extravergine d'Oliva. Ma il viaggio non finisce qui. Dopo aver esplorato la magia della coltivazione e della produzione, ti invito a deliziare i tuoi sensi con una degustazione guidata del nostro olio. Imparerai a riconoscere le sfumature e le note distintive di questo prezioso elisir. Infine, rilassati sulla nostra suggestiva terrazza e concediti un momento di puro piacere. Ammira il paesaggio mozzafiato delle colline toscane mentre assapori il nostro vino di Bolgheri, abbinato a una selezione di prelibatezze locali, tra cui salumi e formaggi artigianali. È l'esperienza perfetta per immergersi completamente nella cultura e nella gastronomia toscana.

Guests will arrive at our place, where they will be welcomed by myself or by one of our family member. The experience will start with the cellars tour, during which we will explain our company history and what we produce today and we will explain the wine-making processes and production while showing our machineries and barrels. After that the wine-tasting is starting: we have a large wine-tasting room dedicated, where the guests can sit at tables. They will taste 4 wines (2 IGT Toscana wines, 1 Chianti Classico and 1 Chianti Classico RISERVA): for each wine we are explaining how it is composed and its flavours and so on ... The wine tasting is accompanied by typical Tuscan crackers. It is possible eventually to make a short walk in our vineyards. Extra food/wines/liquors/spirits may be added paying an extra fee. Other things to note: YOU NEED A CAR IN ORDER TO REACH US

Divertiti a creare e soprattutto a mangiare due piatti della cucina toscana, che potrai proporre ai tuoi amici o parenti. Scriverai tutte le ricette nel tuo cookingbook:ingredienti, quantità, modalità di esecuzione. Inizieremo insieme tutti i passaggi per creare il piatto,faremo sia il tiramisù che i pici( tipica pasta toscana), ognuno crea il suo piatto e potrai sperimentare la tua capacità di chef, infine mangeremo quello che è stato preparato tutti insieme in un incantevole terrazza nel chianti immersi fra natura e arte!

Join me for a yoga practice with a sea view from the beautiful Terrazza Mascagni: enjoy the wonderful panorama of one of the most beautiful places in the city ​​of Livorno. Get ready to admire the thousand shades of the Livorno sunsets while you are moving your body freely and you feel the connection with your breath. Practice is 60 minutes long, in both italian and english. For practice you only need to bring your own mat. My lessons are suitable for both beginners and experienced practitioners. Namaste! - Unisciti a me per una pratica di yoga (o pilates) con vista mare dalla bellissima Terrazza Mascagni: goditi il ​​meraviglioso panorama di uno dei luoghi più belli della città di Livorno. Preparati ad ammirare le mille sfumature dei tramonti livornesi mentre muovi il tuo corpo liberamente e sei connesso con il tuo respiro. La pratica dura 60 minuti, ed è diretta sia in italiano che in inglese. Per la pratica occorre solo portare il tuo tappetino. Le mie lezioni sono adatte sia a principianti che a praticanti esperti. Namaste!